Japanese-Style Chilled Tanuki Soba recipe - ingredients, nutrition and when to eat it
Cold soba noodles topped with tempura bits and scallions, served with tsuyu dipping sauce.
Cold soba noodles topped with tempura bits and scallions, served with tsuyu dipping sauce. The nutty buckwheat, crispy texture, and savory broth make it a lovely lunch or dinner on a hot day.
World cuisine · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water, then drain them well so the broth doesn’t get diluted.
Tips: Add the tempura bits just before serving to keep them crisp.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Tempura bits — 2 Tbsp
- Scallions — 1 Tbsp
- Tsuyu — 3 Tbsp
- Water — 3 Tbsp
- Wasabi — 0.5 tsp