Chilled Shabu-Shabu Salad recipe - ingredients, nutrition and when to eat it
A salad of briefly blanched, thinly sliced meat and crisp vegetables, chilled and served with sesame dressing.
A salad of briefly blanched, thinly sliced meat and crisp vegetables, chilled and served with sesame dressing. It’s savory and refreshing, making it a good choice for lunch on a hot day or a light dinner.
World cuisine · 20 minutes to cook
Tips: Blanch the meat one slice at a time so the slices don’t stick together.
Tips: Drain the meat and vegetables well so they don’t water down the dressing.
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Ingredients (1 serving)
- Lean pork — 100 g
- Lettuce — 3 sheet
- Cucumber — 0.5 pc
- Whole sesame seeds — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 cup