Japanese Chilled Udon with Sesame Sauce recipe - ingredients, nutrition and when to eat it
This Japanese-style chilled udon is served with a smooth, nutty sesame sauce, cucumber, and egg.
This Japanese-style chilled udon is served with a smooth, nutty sesame sauce, cucumber, and egg. The noodles are chewy and the cucumber crisp, making it a light lunch or dinner on a hot day.
World cuisine · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water, then drain well so the sauce stays thick and the noodles springy.
Tips: If the dressing is too thick, add a little water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Sesame Dressing — 3 Tbsp
- Cucumber — 0.5 pc
- Egg — 1 pc
- Sesame Seeds — 1 tsp
- Water — 1 Tbsp