Chicken Meatball Nabe recipe - ingredients, nutrition and when to eat it
Chicken Meatball Nabe is a Japanese-style hot pot made with ground chicken shaped into balls and simmered with napa cabbage, mushrooms, and dashi.
Chicken Meatball Nabe is a Japanese-style hot pot made with ground chicken shaped into balls and simmered with napa cabbage, mushrooms, and dashi. Mild chicken meatballs and subtly sweet vegetables make the broth comforting too, and it is especially warming on a chilly evening.
Japanese · 35 minutes to cook
Tips: Dip a spoon in water before scooping in the chicken mixture so it does not stick to the pot.
Tips: Add the thick stems of the napa cabbage first and the leafy parts later so everything cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground chicken — 130 g
- Napa cabbage — 100 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Chicken stock — 300 ml
- Egg — 0.5 pc
- Potato starch — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 5 g
- Green onions — 0.3 pc
- Water — 200 ml