Japanese Chicken Nanban recipe - ingredients, nutrition and when to eat it
Chicken Nanban is a Japanese dish of crispy fried chicken coated in a sweet-and-sour soy sauce and served with tartar sauce.
Chicken Nanban is a Japanese dish of crispy fried chicken coated in a sweet-and-sour soy sauce and served with tartar sauce. Its rich, refreshing flavors pair well with rice for a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the frying oil is too cool, the breadcrumbs will soak up a lot of oil. Drop in a small crumb to check that it rises to the surface right away.
Tips: For a milder tartar sauce, finely chop the onion, soak it briefly in cold water, then drain it well.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Mayonnaise — 2 Tbsp
- Onion — 0.3 pc
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Rice — 1 bowl