Chicken Nanban Salad recipe - ingredients, nutrition and when to eat it
Chicken Nanban Salad is a Japanese-style plate of crispy fried chicken served with a tangy-sweet sauce and tartar sauce.
Chicken Nanban Salad is a Japanese-style plate of crispy fried chicken served with a tangy-sweet sauce and tartar sauce. Crisp vegetables on the side make it a satisfying yet refreshing lunch.
Japanese · 30 minutes to cook
Tips: Pat the chicken dry first so the breadcrumbs stick evenly.
Tips: Lightly coat the chicken with sauce while it’s still crisp to help it stay crunchy longer.
Tips: Soak the onion for the tartar sauce in cold water for 5 minutes, then drain it to mellow its sharpness.
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Ingredients (1 serving)
- Boneless chicken thigh — 130 g
- Wheat flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Rice vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Mayonnaise — 1.5 Tbsp
- Hard-boiled egg — 0.5 pc
- Onion — 15 g
- Lettuce — 60 g
- Cherry tomatoes — 4 pc
- Water — 1 Tbsp