Japanese-Style Chicken Katsu Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style chicken katsu sandwich is made with crispy fried chicken and crunchy cabbage between slices of bread, dressed with tonkatsu sauce.
This Japanese-style chicken katsu sandwich is made with crispy fried chicken and crunchy cabbage between slices of bread, dressed with tonkatsu sauce. Its savory, lightly sweet flavor makes it a great choice for lunch or a picnic bento.
World cuisine · 25 minutes to cook
Nutrition (per 562.7g serving): 3134.7 kcal · protein 35.4g · carbohydrate 58.9g · fat 298.4g · sodium 759.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken is thick, score it or gently pound it thinner so it cooks evenly.
Tips: Let the fried chicken katsu rest briefly before slicing to help keep the coating crisp.
Tips: Shake off excess water from the cabbage so it doesn't make the bread soggy.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- White bread — 2 sheet
- Cabbage — 0.5 cup
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Pork cutlet sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g