Japanese-Style Chicken Katsu Curry recipe - ingredients, nutrition and when to eat it
Japanese-style chicken katsu curry pairs crispy fried chicken with a rich, smooth curry, served over rice.
Japanese-style chicken katsu curry pairs crispy fried chicken with a rich, smooth curry, served over rice. The savory breading and gentle spices make it a satisfying choice for lunch or dinner.
World cuisine · 40 minutes to cook
Nutrition (per 1401g serving): 5102.7 kcal · protein 57.5g · carbohydrate 135.2g · fat 469g · sodium 1354.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the breadcrumbs lightly onto the coated chicken so they stay in place while frying.
Tips: After adding the curry roux, stir slowly to keep it from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Rice — 1 bowl
- Breadcrumbs — 0.5 cup
- All-purpose flour — 2 Tbsp
- Egg — 1 pc
- Cooking oil — 500 ml
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 20 g
- Water — 250 ml