Japanese-Style Cheesecake recipe - ingredients, nutrition and when to eat it
Japanese-Style Cheesecake is a fluffy cake baked with cream cheese and eggs. Its rich cheese flavor pairs with a soft, light texture, making it a lovely…
Japanese-Style Cheesecake is a fluffy cake baked with cream cheese and eggs. Its rich cheese flavor pairs with a soft, light texture, making it a lovely dessert to enjoy with coffee.
Japanese · 90 minutes to cook
Nutrition (per 315g serving): 858.5 kcal · protein 22.5g · carbohydrate 65.9g · fat 55.8g · sodium 478.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If any yolk or water gets into the egg whites, they won’t whip up well, so make sure the bowl and whisk are clean and dry.
Tips: When folding the meringue into the cheese batter, use a spatula and fold gently to keep it from deflating.
Tips: The center may sink if the cake cools too quickly, so let it cool briefly in the oven before taking it out.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Egg — 2 pc
- Milk — 30 ml
- Butter — 15 g
- Sugar — 35 g
- Flour — 20 g
- Cornstarch — 10 g
- Lemon juice — 1 tsp