Japanese-Style Cheesecake Tart recipe - ingredients, nutrition and when to eat it
This dessert is made by filling a crisp tart shell with rich, smooth cheese filling and baking it.
This dessert is made by filling a crisp tart shell with rich, smooth cheese filling and baking it. It’s perfect for an afternoon when you’re craving a sweet snack with coffee or tea.
Japanese · 45 minutes to cook
Nutrition (per 155g serving): 492.8 kcal · protein 9.1g · carbohydrate 45.4g · fat 30.4g · sodium 161.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bring the cream cheese and eggs to room temperature so the filling mixes more smoothly.
Tips: Whisk the filling gently, as beating it too vigorously can create bubbles on the surface.
Tips: The cheese flavor and tart shell texture become more distinct after it has cooled thoroughly.
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Ingredients (1 serving)
- Flour — 25 g
- Butter — 12 g
- Sugar — 18 g
- Cream cheese — 35 g
- Egg — 0.5 pc
- Milk — 20 ml
- Heavy cream — 15 ml
- Cornstarch — 1 tsp
- Vanilla extract — 0.2 tsp