Japanese Ochazuke recipe - ingredients, nutrition and when to eat it
Ochazuke is a simple Japanese rice dish made by pouring hot green tea or dashi broth over rice.
Ochazuke is a simple Japanese rice dish made by pouring hot green tea or dashi broth over rice. Topped with salmon and nori, it’s light and savory, and makes a nice lunch or dinner when you want something simple.
World cuisine · 10 minutes to cook
Tips: Green tea can turn bitter if steeped too long, so about 2 minutes is enough.
Tips: For rice with a firmer texture, pour the tea over it just before eating.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Salmon — 40 g
- Green Tea Leaves — 1 tsp
- Seaweed — 1 sheet
- Toasted Sesame Seeds — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Water — 180 ml