Japanese-Style Steamed Egg Custard recipe - ingredients, nutrition and when to eat it
Japanese-style steamed egg custard is gently steamed with shrimp, chicken, and shiitake mushrooms mixed into the egg mixture.
Japanese-style steamed egg custard is gently steamed with shrimp, chicken, and shiitake mushrooms mixed into the egg mixture. It's moist and mild, making it a good choice for a light lunch or dinner with rice.
World cuisine · 25 minutes to cook
Nutrition (per 245.5g serving): 155.5 kcal · protein 16.5g · carbohydrate 5.1g · fat 7.3g · sodium 654.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture for a smooth surface and delicate texture.
Tips: Steaming over high heat for too long can create holes on the surface, so keep the heat at medium-low.
Tips: Cut the shrimp and chicken into small pieces so they cook evenly inside the custard.
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Ingredients (1 serving)
- Egg — 1 pc
- Shrimp — 3 pc
- Boneless chicken thigh — 25 g
- Shiitake mushrooms — 1 pc
- Green onion — 5 g
- Water — 120 ml
- Mirin — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g