Japanese-Style Steamed Egg Custard recipe - ingredients, nutrition and when to eat it
Japanese-style steamed egg custard is gently steamed with dashi and served with shrimp or shiitake mushrooms.
Japanese-style steamed egg custard is gently steamed with dashi and served with shrimp or shiitake mushrooms. Its tender toppings and silky, delicate egg make it a lovely light dish for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Strain the egg mixture for a smoother, silkier finish.
Tips: Steaming too long over high heat can make holes form on the surface, so turn the heat to low once the water boils.
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Ingredients (1 serving)
- Egg — 1 pc
- Dashi stock — 150 ml
- Shrimp — 2 pc
- Shiitake mushrooms — 0.5 pc
- Soy sauce — 0.5 tsp
- Mirin — 0.5 tsp