Japanese-Style Chawanmushi (Savory Steamed Egg Custard) recipe - ingredients, nutrition and when to eat it
Chawanmushi is a Japanese steamed egg custard made by mixing eggs with dashi broth and gently steaming the mixture in a bowl.
Chawanmushi is a Japanese steamed egg custard made by mixing eggs with dashi broth and gently steaming the mixture in a bowl. Its mild, tender texture pairs with bites of shrimp and mushrooms, making it a lovely light lunch or dinner side.
World cuisine · 25 minutes to cook
Tips: Use about 1 part egg to 3 parts broth by volume for a tender custard.
Tips: High heat can create holes on the surface, so keep the heat low once the water comes to a boil.
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Ingredients (1 serving)
- Egg — 1 pc
- Dashi broth — 150 ml
- Shrimp — 2 pc
- Shiitake mushroom — 1 pc
- Mirin — 1 tsp
- Soy sauce — 0.5 tsp