Beef Curry Udon Gratin recipe - ingredients, nutrition and when to eat it
This Japanese-inspired fusion dish features udon simmered with curry, topped with beef and cheese, then baked in the oven.
This Japanese-inspired fusion dish features udon simmered with curry, topped with beef and cheese, then baked in the oven. Fragrant, savory curry, chewy noodles, and golden cheese come together in every bite. It’s a hearty choice for lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 512.5g serving): 558 kcal · protein 26g · carbohydrate 64g · fat 20.3g · sodium 726.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the curry powder into the water a little at a time to keep it smooth.
Tips: If you don’t have an oven-safe dish, cover the pan, top the udon with cheese, and cook over low heat until the cheese melts.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 70 g
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Cheese — 30 g
- Cooking oil — 1 tsp
- Water — 150 ml