Beef Croquette Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich with crispy fried croquettes made with potatoes and beef tucked between slices of white bread.
A sandwich with crispy fried croquettes made with potatoes and beef tucked between slices of white bread. The fluffy filling and savory beef pair well with the sauce for a satisfying meal. It’s a good fit for a busy lunch or an easy dinner.
Japanese · 35 minutes to cook
Tips: Cook off the moisture from the potatoes and sautéed beef so the croquettes hold together well.
Tips: After coating them, chill the croquettes for about 10 minutes to help them hold their shape.
Tips: If you’d rather skip deep-frying, shallow-fry them in a lightly oiled pan until golden on both sides.
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Ingredients (1 serving)
- Potatoes — 0.5 pc
- Ground beef — 40 g
- Onion — 0.1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 150 ml
- Sandwich bread — 2 sheet
- Tonkatsu sauce — 1 Tbsp
- Cabbage — 20 g