Soy-Braised Beef and Perilla Leaf Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice mixed with finely shredded soy-braised beef, fragrant perilla leaves, and a soy sauce dressing.
A bowl of rice mixed with finely shredded soy-braised beef, fragrant perilla leaves, and a soy sauce dressing. Its savory, nutty flavor is brightened by the aroma of perilla, making it a satisfying, easy lunch or dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 285g serving): 450.5 kcal · protein 17.6g · carbohydrate 70.8g · fat 9.5g · sodium 682.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The soy-braising liquid can be salty, so add the soy sauce a little at a time and adjust to taste.
Tips: Slice the perilla leaves just before mixing them in for a fresher aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Soy-braised beef — 50 g
- Perilla leaves — 5 sheet
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp