Soy-Braised Beef Kimbap recipe - ingredients, nutrition and when to eat it
This kimbap is rolled with sweet-and-savory soy-braised beef, egg, and crunchy vegetables.
This kimbap is rolled with sweet-and-savory soy-braised beef, egg, and crunchy vegetables. It’s a satisfying choice for days when you want a filling lunch or packed meal.
Street food · 25 minutes to cook
Nutrition (per 379.5g serving): 523.1 kcal · protein 24g · carbohydrate 74g · fat 13.4g · sodium 292.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before spreading it out.
Tips: Use only the beef, not too much of the braising liquid, so the kimbap doesn’t come apart easily.
Tips: Drain the filling well so the slices stay neat.
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Ingredients (1 serving)
- White rice — 210 g
- Soy-braised beef — 45 g
- Egg — 1 pc
- Roasted seaweed — 1 sheet
- Pickled daikon — 2 pc
- Carrot — 25 g
- Spinach — 20 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp