Soy-Braised Beef Butter Rice recipe - ingredients, nutrition and when to eat it
Soy-Braised Beef Butter Rice is a comforting one-bowl meal made by mixing warm rice with soy-braised beef, butter, and an egg.
Soy-Braised Beef Butter Rice is a comforting one-bowl meal made by mixing warm rice with soy-braised beef, butter, and an egg. It’s great for a quick breakfast or whenever you want a hearty meal late at night.
Rice bowls · 10 minutes to cook
Nutrition (per 322.2g serving): 504.2 kcal · protein 23.3g · carbohydrate 70.2g · fat 12.8g · sodium 553.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The soy-braised beef broth can make the dish too salty, so add just a little soy sauce at first.
Tips: Fry the egg so the yolk stays slightly runny; it will make the rice creamier when mixed together.
Tips: Add the butter while the rice is still hot so it melts naturally.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Jangjorim (soy-braised beef) — 50 g
- Egg — 1 pc
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g
- Sesame seeds — 1 tsp