Soy-Braised Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal topped with savory soy-braised beef, egg, and scallions over warm rice.
A one-bowl meal topped with savory soy-braised beef, egg, and scallions over warm rice. It’s handy for a quick breakfast or for days when you don’t want to prepare several side dishes for lunch or dinner.
Rice bowls · 5 minutes to cook
Nutrition (per 355.3g serving): 540.7 kcal · protein 29.6g · carbohydrate 72.2g · fat 13.2g · sodium 201.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t add all the braising liquid at once; add it 1 tablespoon at a time and adjust the seasoning.
Tips: A soft-boiled egg yolk makes the rice creamy when mixed in.
Tips: Add the scallions just before eating to preserve their aroma and crisp texture.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Jangjorim (soy-braised beef) — 80 g
- Egg — 1 pc
- Chives — 1 Tbsp
- Sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp