Grilled Eel Rice Set Meal recipe - ingredients, nutrition and when to eat it
This set meal features grilled eel coated in a sweet-savory sauce and served over rice, with clear soup and pickles on the side.
This set meal features grilled eel coated in a sweet-savory sauce and served over rice, with clear soup and pickles on the side. Tender eel goes well with fluffy rice, making it a good choice for a summer evening or whenever you want a hearty meal.
Rice bowls · 25 minutes to cook
Tips: If using cleaned, partially grilled eel, warm it over medium-low heat until heated through.
Tips: Brush on the sauce in thin layers as it grills instead of pouring on too much at the start, so the eel doesn’t get soggy.
Tips: Warm the dashi until steaming, but don’t let it boil, for a clean-tasting soup on the side.
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Ingredients (1 serving)
- Eel — 150 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Ginger — 1 tsp
- Pickled daikon — 3 piece
- Dashi stock — 180 ml