Grilled Eel Rice Bowl recipe - ingredients, nutrition and when to eat it
This satisfying rice bowl is topped with sweet-and-savory grilled eel and served over warm rice.
This satisfying rice bowl is topped with sweet-and-savory grilled eel and served over warm rice. It is great for a summer dinner or any day when you want something hearty without preparing lots of side dishes.
Rice bowls · 25 minutes to cook
Tips: Pat the eel dry to reduce splattering in the pan and help the surface brown evenly.
Tips: The sauce can burn easily because of the sugar if reduced over high heat, so keep the heat at medium-low.
Tips: Brush the sauce onto the eel first instead of pouring it all over the rice, for a clearer flavor and less sogginess.
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Ingredients (1 serving)
- Eel — 120 g
- Rice — 210 g
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Rice wine — 1 Tbsp
- Water — 2 Tbsp
- Ginger — 5 g
- Green onion — 0.3 pc
- Sesame seeds — 1 tsp