Janchi Guksu recipe - ingredients, nutrition and when to eat it
Janchi guksu is a warm noodle dish topped with soft somyeon, egg strips, and vegetables in anchovy broth.
Janchi guksu is a warm noodle dish topped with soft somyeon, egg strips, and vegetables in anchovy broth. It’s perfect for a light lunch or a simple yet satisfying dinner.
Noodles · 25 minutes to cook
Nutrition (per 867.3g serving): 412.1 kcal · protein 22.7g · carbohydrate 59.3g · fat 8.2g · sodium 2580.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Somyeon softens quickly in broth, so warm it and serve just before eating.
Tips: Remove the heads and innards from the anchovies for a cleaner-tasting broth.
Tips: Warm the pan over low heat and cook the egg thinly so it doesn’t tear.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon — 210 g
- Dried anchovies — 10 g
- Water — 500 ml
- Egg — 1 pc
- Zucchini — 40 g
- Carrot — 20 g
- Green onion — 15 g
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Seaweed — 2 g
- Salt — 0.5 tsp