Janchi Bibim Guksu (festive spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
Janchi Bibim Guksu is made by mixing somyeon with crisp vegetables and a tangy, spicy sauce.
Janchi Bibim Guksu is made by mixing somyeon with crisp vegetables and a tangy, spicy sauce. On days when you have little appetite or want a light lunch, top it with crushed seaweed and sesame seeds for a fresh finish.
Noodles · 15 minutes to cook
Nutrition (per 321.5g serving): 376.8 kcal · protein 10.1g · carbohydrate 66.3g · fat 7.5g · sodium 1092.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the somyeon about 30 seconds less than the package directions so it doesn’t become mushy when mixed.
Tips: Drain the noodles well after rinsing so the sauce doesn’t become watery.
Tips: Mix in the sauce just before eating to keep the cucumber crisp.
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Ingredients (1 serving)
- Cooked milmyeon and somyeon noodles — 180 g
- Cucumber — 0.5 pc
- Carrot — 20 g
- Onion — 20 g
- Gochujang — 1.5 Tbsp
- Vinegar — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Dried seaweed — 1 handful