Grapefruit and Cucumber Salad recipe - ingredients, nutrition and when to eat it
A salad of bittersweet, tangy grapefruit with crunchy cucumber and baby greens. It’s a great choice as a light lunch side or whenever you want a refreshing…
A salad of bittersweet, tangy grapefruit with crunchy cucumber and baby greens. It’s a great choice as a light lunch side or whenever you want a refreshing plate with dinner.
Salads & light · 10 minutes to cook
Tips: Remove as much of the grapefruit’s white pith as possible to reduce bitterness and keep the fruit tender.
Tips: Add the dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Grapefruit — 0.5 pc
- Cucumber — 0.5 pc
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp