Grapefruit Tea recipe - ingredients, nutrition and when to eat it
A sweet and tangy tea made by dissolving grapefruit preserves in water. It’s fragrant when served warm and refreshing over ice, making it a lovely choice for…
A sweet and tangy tea made by dissolving grapefruit preserves in water. It’s fragrant when served warm and refreshing over ice, making it a lovely choice for the afternoon or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 380g serving): 122.5 kcal · protein 0g · carbohydrate 30g · fat 0g · sodium 1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bitter aroma of grapefruit peel feels too strong, reduce the amount of fruit in the preserves a little.
Tips: Instead of using freshly boiling water, let it cool briefly first for a softer grapefruit aroma.
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Ingredients (1 serving)
- Grapefruit syrup — 3 Tbsp
- Water — 250 ml
- Ice — 6 pc