Grapefruit Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the pleasantly bitter, refreshing taste of grapefruit with the smooth texture of avocado.
This salad pairs the pleasantly bitter, refreshing taste of grapefruit with the smooth texture of avocado. Served with leafy greens and a light dressing, it’s perfect for lunch or a fresh, light dinner.
Salads & light · 10 minutes to cook
Tips: Peel away the grapefruit’s inner membrane carefully to soften its bitterness.
Tips: Avocado browns easily, so add it right after slicing and dress the salad just before serving.
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Ingredients (1 serving)
- Grapefruit — 0.5 pc
- Avocado — 0.5 pc
- Baby greens — 2 cup
- Olive oil — 2 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Salt — 1 pinch
- Black pepper — 1 pinch