Grapefruit Sorbet recipe - ingredients, nutrition and when to eat it
Grapefruit sorbet is a refreshing dessert made by freezing grapefruit juice and scraping it until fluffy.
Grapefruit sorbet is a refreshing dessert made by freezing grapefruit juice and scraping it until fluffy. Its bittersweet tang balances a delicate sweetness, making it a light treat after a meal on a hot day.
Snacks & desserts · 240 minutes to cook
Tips: Remove the grapefruit’s white pith thoroughly to soften the bitterness.
Tips: Scrape the mixture at least two or three times while it freezes to keep large ice crystals from forming.
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Ingredients (1 serving)
- Grapefruit segments — 1 pc
- Sugar — 2 Tbsp
- Lemon juice — 1 tsp
- Water — 2 Tbsp