Grapefruit and Honey Crepes recipe - ingredients, nutrition and when to eat it
These crepes are topped with tangy, slightly bitter grapefruit and honey. They make a light treat after brunch or a lovely option when you’re craving something…
These crepes are topped with tangy, slightly bitter grapefruit and honey. They make a light treat after brunch or a lovely option when you’re craving something sweet.
Snacks & desserts · 20 minutes to cook
Tips: If the batter is too thick, add milk a tablespoon at a time until it reaches the right consistency.
Tips: If the grapefruit tastes too bitter, remove the membranes carefully and serve it with a little extra honey.
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Ingredients (1 serving)
- Flour — 40 g
- Milk — 70 ml
- Egg — 0.5 pc
- Butter — 5 g
- Grapefruit — 0.5 pc
- Honey — 1 Tbsp