Jambon and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This simple sandwich is made with jambon, cheese, and vegetables tucked between soft slices of bread.
This simple sandwich is made with jambon, cheese, and vegetables tucked between soft slices of bread. Its salty, savory flavor makes it ideal for a busy lunch or a light dinner.
Western · 10 minutes to cook
Nutrition (per 230g serving): 477.1 kcal · protein 23.2g · carbohydrate 36.3g · fat 26.4g · sodium 998.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry thoroughly so the bread stays less soggy.
Tips: The jambon and cheese are already seasoned, so you don’t need to add extra salt.
Tips: For crispier bread, toast both sides in a dry pan for 1 minute each before adding the fillings.
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Ingredients (1 serving)
- White bread — 2 pc
- Jambon — 60 g
- Cheese — 1 sheet
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Hot mustard — 1 tsp