Jambon and Cheese Baguette recipe - ingredients, nutrition and when to eat it
A sandwich filled with jambon, cheese, and crisp vegetables on a toasted baguette.
A sandwich filled with jambon, cheese, and crisp vegetables on a toasted baguette. Its savory, rich flavor makes it a great choice for lunch, a light dinner, or weekend brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 259g serving): 604.6 kcal · protein 27.2g · carbohydrate 55.9g · fat 29g · sodium 1025.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the tomato with a paper towel to keep the bread from getting soggy.
Tips: Place the cheese on top of the jambon so the ingredients hold together better when warmed.
Tips: A baguette can become hard if heated too long, so take it out as soon as the outside turns crisp.
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Ingredients (1 serving)
- Baguette — 100 g
- Jambon ham — 50 g
- Cheese — 30 g
- Lettuce — 20 g
- Tomato — 40 g
- Prepared mustard — 1 tsp
- Butter — 1 Tbsp