Jambon-Beurre recipe - ingredients, nutrition and when to eat it
Jambon-beurre is a simple French sandwich filled with jambon and butter inside a baguette.
Jambon-beurre is a simple French sandwich filled with jambon and butter inside a baguette. Crisp bread, smooth butter, and salty ham come together for a light lunch or simple dinner.
Bread & brunch · 5 minutes to cook
Nutrition (per 165.2g serving): 462.8 kcal · protein 19.1g · carbohydrate 51.7g · fat 18.5g · sodium 749.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the butter at room temperature for about 10 minutes so it spreads evenly on the baguette.
Tips: Jambon is already fairly salty, so you can skip adding salt.
Tips: Assemble the sandwich just before eating to keep the baguette crisp.
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Ingredients (1 serving)
- Baguette — 100 g
- Jambon — 50 g
- Butter — 15 g
- Ground black pepper — 0.2 g