Jambalaya recipe - ingredients, nutrition and when to eat it
Jambalaya is a Southern American one-pot dish made by stir-frying rice with sausage, shrimp, tomatoes, and spices.
Jambalaya is a Southern American one-pot dish made by stir-frying rice with sausage, shrimp, tomatoes, and spices. Its spicy, savory flavor and hearty ingredients make it satisfying for lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 644g serving): 598.5 kcal · protein 28g · carbohydrate 87.7g · fat 14.2g · sodium 1139.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can become tough if overcooked, so add it at the same stage as the rice.
Tips: The saltiness of sausage varies by product, so taste the dish at the end and add salt if needed.
Tips: If the rice is very cold and firm, add 1 extra tablespoon of water, cover, and cook until heated through.
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Ingredients (1 serving)
- Rice — 1.1 cup
- Vienna sausages — 4 pc
- Shrimp — 6 pc
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Garlic — 1 Tbsp
- Cooking oil — 1 tsp
- Paprika — 1 tsp
- Black pepper — 0.2 tsp
- Salt — 0.3 tsp
- Water — 0.5 cup