Jamaican Jerk Chicken recipe - ingredients, nutrition and when to eat it
Jamaican jerk chicken is made by coating chicken with spicy peppers, garlic, ginger, and paprika before grilling it.
Jamaican jerk chicken is made by coating chicken with spicy peppers, garlic, ginger, and paprika before grilling it. Its bold aroma, slight sweetness, and lively heat make it a satisfying lunch or dinner with rice.
World cuisine · 35 minutes to cook
Tips: Cook the chicken thighs over medium heat rather than very high heat so the seasoning doesn’t burn before the chicken is cooked through.
Tips: Grate in a little lime zest for a brighter citrus aroma.
Tips: Let the grilled chicken rest briefly so fewer juices escape when you slice it.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Steamed rice — 210 g
- Onion — 40 g
- Garlic — 3 pc
- Ginger — 1 tsp
- Jalapeño — 20 g
- Lime — 1 pc
- Soy sauce — 2 tsp
- Brown sugar — 1 tsp
- Paprika powder — 1 tsp
- Ground cumin — 0.5 tsp
- Black pepper — 0.5 tsp
- Cooking oil — 1 Tbsp