Jalapeño Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel brings together the bright heat of jalapeño with the salty, savory richness of cheese.
This bagel brings together the bright heat of jalapeño with the salty, savory richness of cheese. It’s easy to enjoy for breakfast, a light lunch, or a late-night bite.
Bread & brunch · 8 minutes to cook
Tips: Leaving in more jalapeño seeds gives the bagel a more pronounced heat.
Tips: If the bagel is firm, lightly sprinkle the cut sides with water before toasting so the inside stays moist while the outside turns crisp.
Tips: If the cheese browns too quickly, loosely cover it with foil and warm it through.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cheese — 2 sheet
- Jalapeño — 0.5 pc