Jajang Tangsuyuk recipe - ingredients, nutrition and when to eat it
Jajang Tangsuyuk is a Chinese-style combination that lets you enjoy noodles in rich black bean sauce and sweet-and-sour fried pork in one meal.
Jajang Tangsuyuk is a Chinese-style combination that lets you enjoy noodles in rich black bean sauce and sweet-and-sour fried pork in one meal. The crisp meat pairs well with the tender noodles, making it a hearty choice for a relaxed weekend lunch or dinner.
Chinese · 35 minutes to cook
Tips: Fry the tangsuyuk batter-coated pork right away so the coating stays evenly attached.
Tips: Briefly fry the black bean paste in oil to reduce its raw taste and bring out a deep, savory aroma.
Tips: To keep the tangsuyuk crisp, serve the sauce separately for dipping.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Pork loin — 80 g
- Korean black bean paste — 2 Tbsp
- All-purpose flour — 15 g
- Cornstarch — 25 g
- Egg — 0.5 pc
- Cooking oil — 2 Tbsp
- Onion — 100 g
- Cabbage — 40 g
- Green onion — 15 g
- Carrot — 20 g
- Cucumber — 30 g
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Ketchup — 1 Tbsp