Jjajang Ramen recipe - ingredients, nutrition and when to eat it
Jjajang ramen is an easy meal of chewy noodles tossed with sweet-and-salty black bean sauce powder.
Jjajang ramen is an easy meal of chewy noodles tossed with sweet-and-salty black bean sauce powder. Adding an egg makes it especially satisfying when you are hungry late at night or need a quick lunch.
Street food · 8 minutes to cook
Tips: Leave only about six tablespoons of water, as too much will make the black bean sauce watery.
Tips: After adding the powder, keep stirring over medium heat so the noodles do not stick to the bottom of the pot.
Tips: Adding green onions at the end keeps their aroma bright.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Jajang ramen seasoning powder — 30 g
- Egg — 1 pc
- Green onion — 15 g
- Water — 450 ml