Platter Jjajang recipe - ingredients, nutrition and when to eat it
Platter jjajang is a Chinese-style dish served generously on a wide plate with stir-fried noodles, pork, seafood, and vegetables.
Platter jjajang is a Chinese-style dish served generously on a wide plate with stir-fried noodles, pork, seafood, and vegetables. The rich, salty flavor of chunjang blends with the sweetness of onions and the savory taste of seafood, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 711g serving): 704.5 kcal · protein 38.3g · carbohydrate 86.9g · fat 20.7g · sodium 1812.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-frying the chunjang in oil first brings out its rich, savory aroma.
Tips: Seafood can become tough if overcooked, so add it at the end after the sauce comes to a boil.
Tips: Drain the boiled noodles thoroughly so they absorb the sauce well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked wheat noodles and thin wheat noodles — 220 g
- Ground pork — 40 g
- Shrimp — 40 g
- Squid — 40 g
- Onion — 80 g
- Zucchini — 50 g
- Cabbage — 50 g
- Green onion — 20 g
- Garlic — 10 g
- Korean black bean paste — 35 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Potato starch — 1 tsp
- Water — 100 ml