Corbicula Clam Soup with Rice recipe - ingredients, nutrition and when to eat it
This southern Korean meal pairs a clear corbicula clam soup with rice. The clams give the broth a fresh, savory flavor, complemented by the aroma of chives.
This southern Korean meal pairs a clear corbicula clam soup with rice. The clams give the broth a fresh, savory flavor, complemented by the aroma of chives. It’s a lovely choice when you’re in the mood for a comforting bowl of soup.
Soups & stews · 25 minutes to cook
Nutrition (per 738.5g serving): 410.5 kcal · protein 19.1g · carbohydrate 74.1g · fat 2.6g · sodium 568.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so add it after the broth boils and cook it briefly.
Tips: Serve the rice in the soup for a hearty bowl, or on the side to appreciate the broth’s flavor more clearly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Corbicula clam meat — 100 g
- Rice — 1 bowl
- Chives — 20 g
- Garlic — 1 tsp
- Soup soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 400 ml