Plum Yogurt Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert is made with finely shaved ice topped with plain yogurt and plums.
This summer dessert is made with finely shaved ice topped with plain yogurt and plums. Tart plums and creamy yogurt make a refreshing treat to share on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 562g serving): 189.3 kcal · protein 6.2g · carbohydrate 32.2g · fat 4.6g · sodium 81.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the yogurt and plums in the fridge so the ice melts more slowly.
Tips: If the plums are sweet enough, leave out the honey and taste before adding any.
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Ingredients (1 serving)
- Ice — 2 cup
- Plain yogurt — 0.5 cup
- Plum — 2 pc
- Honey — 1 tsp
- Sweetened condensed milk — 1 Tbsp