Plum and Cherry Tomato Salad recipe - ingredients, nutrition and when to eat it
A summer salad that brings the sweet-tart flavor of plums and the freshness of cherry tomatoes together on one plate.
A summer salad that brings the sweet-tart flavor of plums and the freshness of cherry tomatoes together on one plate. It’s a lovely light lunch or a side dish for meat.
Salads & light · 10 minutes to cook
Nutrition (per 211.7g serving): 117.5 kcal · protein 1.7g · carbohydrate 18.1g · fat 5.1g · sodium 76.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice firm plums thinly, and cut fully ripe plums into larger pieces so they don’t get crushed.
Tips: Add the dressing just before serving to keep the onions and tomatoes crisp and distinct.
Tips: For a chilled salad, refrigerate the prepared ingredients for about 10 minutes before mixing.
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Ingredients (1 serving)
- Plum — 1 pc
- Cherry tomatoes — 8 pc
- Onion — 0.1 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Salt — 0.2 g