Plum Sorbet recipe - ingredients, nutrition and when to eat it
This summer dessert is made by blending ripe plums with ice and serving it cold. The sweet-tart plums and crunchy ice make a light treat after a meal on a hot…
This summer dessert is made by blending ripe plums with ice and serving it cold. The sweet-tart plums and crunchy ice make a light treat after a meal on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 264g serving): 51.9 kcal · protein 0.7g · carbohydrate 11.4g · fat 0.8g · sodium 1.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are ripe and sweet enough, you can leave out the sugar.
Tips: For a smoother texture, add the ice a little at a time as you blend.
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Ingredients (1 serving)
- Plum — 2 pc
- Ice — 1 cup
- Sugar — 1 tsp