Plum Arugula Salad recipe - ingredients, nutrition and when to eat it
Tart-sweet plums and peppery arugula are mellowed by goat cheese and walnuts in this salad. It makes a fresh side for a late-summer lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Dry the arugula well so the dressing doesn’t get watery.
Tips: Add the goat cheese and walnuts just before serving to keep their textures distinct.
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Ingredients (1 serving)
- Plum — 1 pc
- Arugula — 1 handful
- Goat cheese — 20 g
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp