Plum and Ricotta Salad recipe - ingredients, nutrition and when to eat it
Plum and Ricotta Salad combines ripe plums and creamy ricotta with leafy greens. The plums’ sweet-tart flavor pairs well with the mild cheese, making it a good…
Plum and Ricotta Salad combines ripe plums and creamy ricotta with leafy greens. The plums’ sweet-tart flavor pairs well with the mild cheese, making it a good choice for a light lunch or a warm-weather dinner.
Salads & light · 10 minutes to cook
Tips: If the plums are sweet enough, you can leave out the honey.
Tips: Shake off the moisture from the leafy greens well so the dressing doesn’t become watery.
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Ingredients (1 serving)
- Plums — 1 pc
- Ricotta cheese — 3 Tbsp
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp