Plum Crumble recipe - ingredients, nutrition and when to eat it
This dessert pairs sweet-tart plums with a crisp topping of butter and oats, then bakes until golden.
This dessert pairs sweet-tart plums with a crisp topping of butter and oats, then bakes until golden. Serve it warm with ice cream or tea, especially when summer plums are plentiful.
Snacks & desserts · 40 minutes to cook
Nutrition (per 216.7g serving): 341 kcal · protein 5.7g · carbohydrate 49.4g · fat 13.6g · sodium 4.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are very tart, add a little more brown sugar; if they're quite sweet, you can use less.
Tips: Use cold butter so the topping bakes up in crisp clusters.
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Ingredients (1 serving)
- Plum — 2 pc
- Oats — 3 Tbsp
- Butter — 1 Tbsp
- Flour — 2 Tbsp
- Brown sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp