Plum and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
A salad of tangy-sweet plums with mild chicken breast and crunchy vegetables. It’s a great fit for a summer lunch or dinner on a hot day when you want…
A salad of tangy-sweet plums with mild chicken breast and crunchy vegetables. It’s a great fit for a summer lunch or dinner on a hot day when you want something light.
Salads & light · 15 minutes to cook
Tips: If the plums are sweet enough, using just half the honey keeps the flavor bright.
Tips: Dry the vegetables well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Plum — 1 pc
- Mixed baby greens — 1 handful
- Cucumber — 0.3 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g