Plum and Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the sweet-tart flavor of ripe plums with soft cheese and baby greens.
This salad pairs the sweet-tart flavor of ripe plums with soft cheese and baby greens. It is a good choice for a light summer lunch or dinner, or whenever you do not have much of an appetite.
Salads & light · 10 minutes to cook
Nutrition (per 286.8g serving): 367.9 kcal · protein 12.8g · carbohydrate 17.2g · fat 28.6g · sodium 345.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are firm, let them sit at room temperature for a while to bring out their aroma.
Tips: Tear the burrata and add it just before serving to keep its soft texture.
Tips: Add the dressing just before eating so the baby greens stay crisp.
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Ingredients (1 serving)
- Plum — 2 pc
- Burrata — 80 g
- Baby arugula — 50 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch