Plum Burrata Salad recipe - ingredients, nutrition and when to eat it
Juicy, sweet-tart ripe plums pair with the soft, creamy richness of burrata in this salad.
Juicy, sweet-tart ripe plums pair with the soft, creamy richness of burrata in this salad. Peppery arugula and bright balsamic make it a lovely choice for a summer lunch or light dinner.
Salads & light · 10 minutes to cook
Nutrition (per 170.5g serving): 202.1 kcal · protein 8.9g · carbohydrate 7.3g · fat 15.8g · sodium 132.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are very ripe, use a little less balsamic vinegar to let their sweetness shine.
Tips: Dry the arugula well after washing so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Plum — 1 pc
- Burrata cheese — 60 g
- Arugula — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Black pepper — 0.2 tsp