Plum Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert pairs the sweet-tart flavor of ripe plums with smooth shaved ice.
This summer dessert pairs the sweet-tart flavor of ripe plums with smooth shaved ice. It is perfect after a meal on a hot day or whenever you want to share a light treat.
Snacks & desserts · 15 minutes to cook
Nutrition (per 428g serving): 114.8 kcal · protein 2.1g · carbohydrate 22.8g · fat 2.3g · sodium 20.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are fully ripe, you can reduce the amount of sugar a little.
Tips: Shave the ice just before serving so it does not melt and keeps its soft texture.
Tips: Leaving the plum skins on gives the dessert a brighter color and a more distinct tart flavor.
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Ingredients (1 serving)
- Plum — 2 pc
- Ice — 250 g
- Condensed milk — 1.5 Tbsp
- Sugar — 2 tsp