Plum Yogurt Sorbet recipe - ingredients, nutrition and when to eat it
This sorbet is made by mixing sweet-tart plums with yogurt and freezing the mixture.
This sorbet is made by mixing sweet-tart plums with yogurt and freezing the mixture. It’s refreshing and creamy, making a lovely after-dinner treat on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the plums are very sweet, use less honey to let their fresh flavor shine.
Tips: Stir the mixture once or twice while it freezes to keep it from freezing into a solid block.
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Ingredients (1 serving)
- Plum — 2 pc
- Greek Yogurt — 0.5 cup
- Honey — 1 tsp
- Lemon Juice — 1 tsp